MAGURO Group Public Company Limited, or MAGURO, has unveiled 3 special menus celebrating the 5th anniversary of SSAMTHING TOGETHER, the Korean barbecue restaurant in its portfolio, in collaboration with Chef Bang Kisu, a South Korean chef with a Michelin pedigree from the show Culinary Class Wars and former head chef of Bicena, a fine dining Korean restaurant that holds 1 Michelin Star. Chakrit Saisomboon, Chief Executive Officer, said the 3 special menus, namely GUJEOLPAN, SHREK PORK GALBI and SPICY JJUKKUMI Bulgogi, will go on sale at all 5 SSAMTHING TOGETHER branches, namely Mega Bangna, Central Rama 2, Central Westgate, Samyan Mitrtown and Robinson Ratchaphruek, from October 2026 onwards, in the form of a seasonal menu. The company stated that this collaboration with a Michelin chef is an important step in elevating the dining experience and reinforces its plan to expand its premium restaurant empire while building SSAMTHING TOGETHER into a flagship brand.
MAGURO GROUP PUBLIC COMPANY LIMITEDMAGURO launches 3 special Michelin-chef collaboration menus at all 5 SSAMTHING TOGETHER branches, a product/offering development to drive diner demand.