CJ BIO will introduce its TasteNrich Taste Lab at IFT FIRST 2026 in Chicago from July 13 to 15. The application-focused tasting experience at Booth #1117 is designed to help food and beverage developers address formulation challenges including sodium reduction, clean label development, fat and dairy reduction, plant protein masking, and savory flavor enhancement. Presented under the concept "From Lab to Applications," the Taste Lab will feature real food and beverage demos such as a reduced-sodium pasta salad, a reduced-fat matcha latte, a dairy-reduced cheese ramen, a pea protein cracker with off-note masking, and a clean-label cheddar jalapeño mayo. CJ BIO's natural taste solution portfolio aims to help brands build more balanced taste systems by optimizing salt perception, umami, mouthfeel, masking, flavor balance, and savory impact. Visitors can schedule meetings with CJ BIO experts to discuss product needs and potential collaborations.
CJ CheiljedangCJ BIO is launching a new TasteNrich Taste Lab at IFT FIRST 2026, showcasing innovative natural taste solutions for food formulation challenges.