Osotspa Public Company Limited, or OSP, has announced its Phase 2 sustainability strategy and targets for 2026-2030 under the OSP Sustainability Purpose & 2030 Targets, marking its 135th anniversary by linking sustainability to business strategy across the entire value chain under the pillars of Environmental Sustainability, Human Sustainability, Corporate Sustainability and Business Sustainability. Chief Executive Officer Mukda Pairatchawet said the drive through these 7 key sustainability areas covers operations throughout the value chain, from supply chain management and resource management in production processes to product development, post-consumption packaging management and personnel development. The targets toward 2030 include reducing Scope 1 and Scope 2 greenhouse gas emissions by 50% from a 2022 base year and raising the share of renewable energy to 17%, while advancing toward Net Zero 2050; controlling the Water Use Ratio in beverage production at 3.983; making 100% of packaging recyclable or biodegradable once technology allows, while collecting 625,000 tons of cullet back into the production process; putting 100% of production waste to higher-value uses; and keeping food loss and food waste to no more than 2.90% of total production volume. Other goals include ensuring 95% of domestic beverage products contain no more than 5 grams of sugar per 100 milliliters, setting an Annual Talent Retention target of 85% and an employee engagement score of 79%, and supporting 500 small business partners. Mukda added that the 2030 targets will serve as a framework guiding decisions and tracking progress, alongside collaboration with all stakeholder groups to deliver transparent and measurable results.
Osotspa Public Company LimitedOsotspa launches Phase 2 sustainability strategy with 2026-2030 ESG targets across its value chain, strengthening its compliance and sustainability positioning.