PepsiCo IncLaunch of Alvalle gazpacho in the U.S. taps into consumer demand for refrigerated meal solutions.

PepsiCo has launched Alvalle gazpacho in the United States, marking a continued step in its expansion into fresh, meal-adjacent foods and the growing chilled category. The ready-to-eat refrigerated soup is made with sun-ripened tomatoes, cucumber, peppers, and extra-virgin olive oil, and is now available at select Whole Foods Market locations. The launch reflects broader consumer demand for refrigerated meal solutions and ingredient-forward foods, according to Pol Codina, Senior Vice President and General Manager of Food Ventures at PepsiCo. Marisa Perez, Senior Vice President and General Manager of Fresh Experiences Portfolio at PepsiCo Foods U.S., noted that consumers are looking for simple, delicious options that fit seamlessly into their everyday lives. PepsiCo generated nearly $94 billion in net revenue in 2025.
PepsiCo IncLaunch of Alvalle gazpacho in the U.S. taps into consumer demand for refrigerated meal solutions.