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Orior AG

ORIOR AG is a Swiss food and beverage company operating through three segments: ORIOR Convenience, ORIOR Refinement, and ORIOR International. ORIOR Convenience supplies fresh convenience products such as ready-made meals, patés and terrines, fresh pasta, vegetarian and vegan specialties, and cooked poultry and meat products, along with organic vegetable and fruit juices, through retail and food service channels and specialized retailers. ORIOR Refinement offers refined and processed meat products, including Bündnerfleisch, ham, salami, and Mostbröckli, through retail and food service channels. ORIOR International produces ready-made meals, meal components, and organic vegetable juices, and operates small food-to-go islands and convenience shops. The company markets its products under brands such as myEnergy, Rapelli, Biotta, Ticinella, Albert Spiess, GESA, Vivitz, C-ICE, Happy Vegi Butcher, Biotta Sprizz, Casualfood, Goodman & Filippo, super food, Hermanns's, Beans Barley, Fredag, Le Patron, Möfag, Pastinella, Noppa's, Ocean's Best, Pure Nature, Nature Gourment, east side berlin, Brezel Lovers, Levante, Quicker's, Culinor, Vaco's Kitchen, and Home Cuisine. Founded in 1852, ORIOR AG is headquartered in Zurich, Switzerland.

Price · split & dividend adjusted
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Orior cuts sales forecast on pork prices, weather

Swiss food-and-drinks group Orior has lowered its full-year sales forecast, citing volatile pork prices and hot European weather. The company now expects a 6-8% decline in annual organic sales, a steeper drop than its previous projection of 3-6%. In its first-half results, net sales fell 7.1% to SFr283.3m, with organic sales down 5.7%, while adjusted EBITDA declined 4.8% to SFr15.5m and net profit more than trebled to SFr4.6m. Orior, which owns brands like Rapelli and Biotta, attributed the weakness to disruptions in the Swiss retail market, lower pork prices, and barbecue bans due to wildfire risks. The company maintained its adjusted EBITDA margin forecast of 6.3-6.6% and expressed confidence in the second half of 2026.
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