Chongqing Fuling Zhacai Group Co Ltd

Fuling Zhacai released its 2026 interim report. The company's total operating revenue was 1.365 billion yuan, up 4.02% year-on-year, while net profit attributable to the parent was 409 million yuan, down 7.19% year-on-year. Net cash inflow from operating activities was 366 million yuan, up 195.21% year-on-year. The company's latest asset-liability ratio was 6.86%, gross margin was 52.94%, ROE was 4.59%, and diluted earnings per share was 0.35 yuan. The number of shareholders was 87,600, and the top ten shareholders held 43.76% of the total share capital.

Fuling Zhacai released its 2026 interim report. First-half net profit attributable to the parent was 409 million yuan, down 7.2% year-on-year. Operating revenue was 1.37 billion yuan, up 4.0% year-on-year. Net profit attributable to the parent after deducting non-recurring items was 387 million yuan, down 6.6% year-on-year. Net operating cash flow was 366 million yuan, up 195.2% year-on-year. Earnings per share were 0.3544 yuan. In the second quarter, operating revenue was 612 million yuan, up 2.0% year-on-year. Net profit attributable to the parent was 137 million yuan, down 18.9% year-on-year. Net profit attributable to the parent after deducting non-recurring items was 125 million yuan, down 20.8% year-on-year. As of the end of the second quarter, total assets were 9.561 billion yuan, down 1.3% from the end of the previous year. Net assets attributable to the parent were 8.905 billion yuan, up 1.8% from the end of the previous year. During the reporting period, the company carried out multiple innovations around convenience foods such as zhacai, radish, pickled vegetables, and seasoned vegetables. It launched a gaming co-branded product called Laobeizha for the consumer market and fresh hotpot zhacai slices for the business market, and worked with multiple e-commerce platforms to launch channel-customized products. In the pickled vegetable category, the company completed development of several customized new products. It also developed new sauce products, covering red oil douban and compound seasonings.